This is herbal French spread that is usually served as an appetizer with crackers or bread. Whole wheat crackers go well with this spread, as does a nice bottle of Chardonnay.
Read MoreIs A Dream Alive
R.M. Dolin, October 16, 2021 Is a dream alive while waiting to come true, or is the soul simply seeking to silence things that terrorize the solitude of our slumber?
Read MoreWhat Comes Worse
R.M. Dolin, October 16, 2021 I don’t know what comes worse, the need to be with someone, or the fear of being alone…
Read MoreChaos of Life
R.M. Dolin, October 10, 2021 The dutiful soul follows the heart knowing it is good and right to courageously wander into the swirling chaos of life.
Read MoreFirst Snow
The most wonderful thing in the world is being alone in the forest after a heavy snow when tree branches hang low from the added weight of last night’s weather.
Read MoreBanana Bread
Few things say home and Mom more than a fresh loaf of banana bread that has to be made because all those bananas you bought to start your new diet are just turning brown and soft on the unused food portion of your counter.
Read MoreCream Fraiche
From entrees to deserts, a lot of fine food recipes call for cream Fraiche and while you can buy it, it adds a lot of cost and chemicals to your food, so how about instead, you just make it and wonder at the marvel of nature at work.
Read MoreMountain Man Jerky
This is a jerky for rugged outdoors men who know that to survive in the wilderness you have to keep things simple and be prepared for any encounter.
Read MorePineapple Jerky
Sounds a bit weird, right, but my daughter loves it and asks me to make a batch whenever she sees me slicing up meat for jerky. I have to admit it’s not bad for a semisweet jerky, but I still prefer the spicy type.
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