Salmon is best when grilled as fillets, but sometimes you hunger for something different, and this is a good recipe for your something different dinner. Also, canned salmon is cheap compared to wild caught salmon fillets so have guilt-free fun. Ingredients Process
Read MoreCreamy Garlic Salmon Sauce
This sauce is intended to go with grilled salmon, but it works well for other foods, like roasted Asparagus or French Fries. Ingredients Process
Read MoreBearnaise Sauce
Classic French herbal cream sauce made with clarified butter emulsified in egg yolks and white wine vinegar. Considered a spinoff of Hollandaise sauce, so used in much the same way, it uses vinegar instead of the traditional lemon juice to introduce acid. Ingredients Process
Read MoreMarcella Hazan Pasta Sauce
Leonardo de Vinci famously said, “Simplicity is the ultimate Sophistication” and this pasta sauce recipe from Marcella Hazan is probably the simplest pasta sauce recipe you’ll ever see. In addition, it is consistently picked as the best pasta sauce recipe in competitions….so Lenardo is once …
Read MoreLemon Vinaigrette
This is a nice dressing to use in a Salad Nicoise, but can also be used in any toss salad. Ingredients Process
Read MoreSalad Nicoise
This is a nice French style tuna salad with potatoes and Nicoise olives and served with a Lemon Vinaigrette dressing. The anchovies also add an nice twist, even though that’s pretty much Italian. You need to cook the potatoes and eggs several hours before serving …
Read MoreMidwest Tuna Casserole
This is a simple more classic version of the comfort food Mom used to make for us on Friday’s when we were kids, because it was the only form of fish we’d eat. And of course, like all of Mom’s top shelf foods, this recipe …
Read MoreDill Caper Cream Sauce
A great sauce for poaching fish or cooking vegetables like asparagus or Brussels sprouts. It also goes well with pan fried chicken. I will present this for fried chicken, but for fish you can either substitute fish into the frying process, or make the sauce …
Read MoreHorseradish Sauce
This a traditional sauce served with prime rib, but can also be used with shrimp, grilled salmon, vegetables, or even as a salad dressing. Quick and easy to make, this can be served as soon as you are done. Ingredients Process
Read MoreAu Jus Sauce
A quick an simple au jus sauce you can make from the drippings of a beef entree. Ingredients Process
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