A Latin American staple, but also popular in Southern Untied States. I like to serve it with Blackened Fish but it goes well with many proteins, and if you mix in extra vegetables and meats it can be a entree on its own. This recipe …
Read MoreBlackened Fish
If you fish a lot, you’re probably like me and start to run out of interesting ways to prepare fillets. You can bake, broil, grill. steam, and even cold cook fish but here is a technique for making Cajun style fillets that’s quick, tasty, and …
Read MoreBourbon Chicken
This recipe using a bourbon marinade that needs to rest with the chicken in the fridge for 24 hours, so plan accordingly. Ingredients Process Note1 : Since the marinade was in contact with the raw chicken you have two options: 1) discard after basting or …
Read MoreQuick Couscous
There are as many ways to make couscous as there are Mediterranean chefs. Here is a quick and simple recipe for making basic couscous. Ingredients Process
Read MorePretzel Sticks
As weird as it may seem, pretzels are made like bagels with a hard crust and yeast. Making pretzels is a process driven recipe that requires patience and thoroughness. Ingredients Process
Read MoreCowboy Beans in Slow Cooker
Cowboys are never going to upstage a French Michelin three-star restaurant but that doesn’t mean they don’t make tasty cuisine. Here is a three-bean recipe that pretty much lays out the ingredient list in its name, read on to learn more. Ingredients Process Note 1: …
Read MoreArtisan French Bread
Back in the day when I’d wait with a jar of jam for Mom’s homemade bread to cool enough to slice, she could go to the local store and buy fresh cake yeast. It’s pretty hard to find cake yeast these days, unless you travel …
Read MoreButtermilk Pancakes
Of course, you can buy industrial pancake mix, but why? Do you really need all the chemicals and low quality taste when in a few minutes you can be making homemade pancakes with fresh chemical free ingredients. Ingredients Process
Read MoreMonkey Bread
Monkey bread is a sweet pull bread with a powder sugar glaze. It can be served for breakfast or as a dessert snack. Ingredients Process
Read MoreSlow Cooked Sesame Chicken
Combining two great aspects of cuisine, slow cooking and sesame chicken. I like to use thigh meat, as it has better taste and texture than breast meat. This version will have a Korean style barbeque sauce and this is where you can add your personal …
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