Spicy Salmon Bite Bowl

This recipe builds on a bowl of rice using avocado, cucumbers, and roasted spicy salmon bites. Of course you can modify the ingredients but the recipe for the salmon bites is useful.

Ingredients

• 1 lb Salmon – skinless
• 1 cup Rice
• 1 Avocado – sliced
• 1 Cucumber – sliced
• 1 TBL Olive oil
• 2 TBL Avocado oil
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Smoked paprika
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp Cayenne pepper – optional
• Parsley or Cilantro – optional garnish
• Sesame seeds – optional garnish
• Green onion – optional garnish
• Sushi ginger – optional
• Soy sauce – optional
• Hard boiled egg – optional

Sauce

• 0.5 cup Mayonnaise
• 0.25 cup Gochunjang or chili sauce
• 1 TBL Honey
• 1 TBL Lime juice – freshly squeezed
• 1 TBL Sriracha sauce – optional

Process

1. Mise en Place – measure and prepare your ingredients prior to starting.
2. Make the sauce and let rest in the fridge.
3. Combine garlic powder, onion powder, paprika, salt, pepper, and optional cayenne pepper in a bowl.
4. Cut salmon in cubes ~1 inch.
5. Pat salmon dry then place in mixing bag with 1 TBL olive oil and the spice mix. Shake to coat salmon.
6. Cook rice – use your favorite rice recipe.
7. Heat skillet on med, once hot add avocado oil and let get hot.
8. Gently add salmon bites and cook tossing occasionally to sear all sides.
9. Plating: put half the rice in a bowl, add the remaining ingredients on top along with the salmon. Garnish as desired.