This is a Cajun classic that is a good dish to serve on poker night or if you’ve got the guys over watching the Chicago Bears beat up on the New Orleans Saints.
Read MoreRed Wine Vinaigrette
This is a simple do it yourself vinaigrette to serve with your next leafy salad. It has a decidedly French tone as it not only uses red wine as a base but also includes Dijon mustard.
Read MoreFrisee Aux Lardons
This is an elegant French salad that I serve as an appetizer or first course, but could be a meal on its own.
Read MoreAvocado Hummus
Hummus is a great appetizer with bread or crackers, a party dip, or a side for a Mediterranean dinner. Originally a Middle Eastern dish, Hummus has become popular world wide.
Read MoreWhite Sauce / Gravy
This is a roux based sauce/gravy that can serve as a base for other gravy’s and sauces. For example, you can you this as a base for the gravy in biscuits & gravy.
Read MorePineapple Korean Chicken
Korean chicken is a spicy and very tasty dish on it’s own, but this recipe adds a tropical flare by infusing a classic Korean chicken with pineapple.
Read MoreWhole Roasted Cauliflower
This makes a nice table presentation out of your vegetable side. While it has a East Indian sense and can be a bit dry, it is very tasty.
Read MoreMemphis Rub
At one stage in my life I was spending a lot of time in Tennessee, and found this recipe for Memphis style barbeque rub.
Read MoreSweet Barbeque Rub
Like most rubs, this sweet barbeque rub recipe uses a combination of brown sugar and spices.
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