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Tag: Thin Pastry for chocolate bars

Feuilletne

Feuilletne is a dry, crisp pastry that is used in baking for things like making chocolate bars or topping a dessert.

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Cake topping, Feuilletne, Thin Pastry for chocolate barsAugust 28, 2021August 28, 2021 By R. M. Dolin

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