There are two reason this recipe could be called “Texas-Style.” First is the wet rub used and second is that it’s smoked with mesquite wood.
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If an Engineer can't fix it, we're in trouble
If an Engineer can't fix it, we're in trouble
There are two reason this recipe could be called “Texas-Style.” First is the wet rub used and second is that it’s smoked with mesquite wood.
Read More