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Tag: steamed fish

Steamed Fish – Cantonese Style

Keep in mind when steaming at altitude that water boils (steams) at a lower temperature. At my elevation (6,700 ft), water boils 10 deg. C. cooler than sea level, which means that steaming times have to be increased

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Cantonese style, steamed fish, steaming at altitudeAugust 27, 2020August 27, 2020 By R. M. Dolin

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