Several less expense cuts of meat will grill up nicely if you tenderize and flavor them beforehand. We’re talking about cuts like London Broil (round steak), Chuck Steak, Flank Steak (on sale), etc. You can either marinade in the fridge from 2-8 hrs or put …
Read MoreMediterranean Steak Marinade
A Greek yogurt marinade that softens your meat while infusing a calm garlic flavor. Best to give this bad boy a good 24 hrs work, but you can get by in as little as 4 hrs; your steak just won’t be as good. This recipe …
Read MoreArgentinean Steak Marinade
This marinade was created for flank or skirt steak that is going to be either grilled or cooked on a flat iron at high heat. While it seems simple, it has the right combination of spice and sour to bring the steak the alive with flavor.
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