Spanish Paella

Lemon Zested Paella

Paella is a classic Spanish dish with three proteins; chicken, pork (Chorizo sausage), and shrimp. It’s a bit involved to make and it feeds a lot, but it also stores well and makes a great leftover. Traditionally paella is made in a special pan that …

Many people believe Paella is the national dish of Spain, but it really is from the Valencia region. Making a caramelized rice, or socarrat, is key to a good paella, and you must use short grain rice, like bomba.