The Mediterranean flare to the salmon you grill, comes from the herbs you use in your rub. I recommend using fresh herbs but if you can’t , remember the ratio 3 parts fresh herbs = 1 part dry herbs. Using that formula, you can convert …
Read MoreSalmon Rub with Shallots
A quick and simple rub to spice up a baked or broiled salmon fillet. This recipe is for 1 lbs. of salmon fillets.
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