This quick and simple roux-based recipe is useful when serving mashed potatoes with steak or meatloaf, etc. It takes about five minutes to make and hold together well while plating. Depending on the entrée, you may want to jazz up the gravy with fried mushrooms …
Read MoreQuick Creamy Pheasant or (Turkey/Chicken) Soup
While most my soup recipes use fresh ingredients, multiple herbs, and overnight in a slow cooker, this recipe uses cooked protein and frozen carrots (thawed), so just takes a few minutes to prepare.
Read MoreFancy French Tuna Casserole
This recipe is made from scratch using a roux. Sorry to all my Dakota friends for posting a recipe that does not involve cream of mushroom soup. Process
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