Pesto – An Engineer's Perspective

Walnut Pesto

This is a nice twist on an Italian classic. Here we substitute walnuts of the traditional pinon. Not only does it render a different taste profile, but it’s less expensive to make. This goes well with pasta salad. Ingredients Process Can keep covered in fridge …

Pesto Pasta Salad

This is a nice way to have a healthy meal with fresh ingredients, when they are in season of course. This recipe requires a food processor and is best made well before serving. Serves four as an entree, more as a side. Ingredients Process