lasagna – An Engineer's Perspective

French Lasagna – white sauce and spinach

This is a mostly French lasagna, but I’ve made so many tweaks to the recipe I’m not sure the French would claim it any more. It has a white sauce base with mushrooms and spinach as well as an optional protein, such as Italian sausage. …

Peasant’s Lasagna

This is a simple but elegantly tasty lasagna that is so easy to make even an engineer can be a master.

White Lasagna Alfredo

This is a rich lasagna so it feeds more people than a traditional red sauce lasagna. That’s a nice way of saying serve slightly smaller pieces.

Traditional Lasagna

You can assemble the lasagna a day before baking and keep it in the fridge. This is a nice option for a dinner party because you can prepare everything in advance.

Italian Red Sauce

This is the recipe I use to make red sauce for pizza, lasagna, spaghetti, etc. One thing I like about this recipe is that it is from scratch using fresh ingredients. The only exception to fresh is the use of canned tomatoes, which as I …