Korean chicken is a spicy and very tasty dish on it’s own, but this recipe adds a tropical flare by infusing a classic Korean chicken with pineapple.
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I recommend not substituting anything in the ingredient list, especially the Gochujang sauce. Of course you can adjust the amount of ingredients you use depending on your tolerance of spice. You will notice that this recipe balances sweet, sour, and spice, which is what makes Korean chicken so special.
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