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An Engineer's Perspective

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Tag: Italian bread

Ciabatta

Ciabatta bread should have an interior texture resembling a sponge with lots of air pockets and the texture should be soft and chewy.

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Ciabatta bread, Italian breadDecember 19, 2020December 19, 2020 By R. M. Dolin

Focaccia Bread

This is a herb bread baked on a flat sheet with lots of olive oil, but since Olive oil is good for you in many ways, don’t worry about it. This bread takes one to two days, depending on when you start, and will serve …

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Bread, herb bread, Italian bread, PoolishMay 31, 2020November 14, 2023 By R. M. Dolin

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