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An Engineer's Perspective

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Tag: Indian Cuisine

Saag Paneer – East Indian

Saag Paneer is an East Indian spinach dish that involves making Indian cheese (paneer), which is a like making mascarpone only you use whole milk instead of heavy cream. You have the option of making or buying the and garam masala that you need. This …

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garam masala, Indian Cheese, Indian Cuisine, Paneer cheeseAugust 11, 2020August 11, 2020 By R. M. Dolin

Garam Masala – East Indian Spice

Garam Masala is a blended East Indian spice that is used in many cuisines. It’s easy enough to make, but you can also buy it. I like to make it, so its fresh and I always have some on hand. It’s your call, but for …

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Indian Cuisine, Indian spice, mortar & pestle, spice1 Comment on Garam Masala – East Indian SpiceAugust 11, 2020August 11, 2020 By R. M. Dolin

Chicken Curry with Basmati Rice

This is an easy recipe but it does use a lot of different spices. Ingredients 2 lbs chicken – skin on thighs are nice 1 onion – diced 3 cloves garlic – minced 3 TBL olive oil 1 TBL fresh ginger – minced 1 tsp …

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Chicken, curry, Indian CuisineAugust 10, 2020August 10, 2020 By R. M. Dolin

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