Homemade Italian sausage is a bit of a lost art, but for those who process game, or can’t resist when the grocery store puts pork butts on sale for half price, here is a recipe you can try.
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Homemade Italian sausage from wild game is a country old school as life gets, and oh so good. Since wild game, such as deer and elk, is very lean, you will want to add some pork fat to the sausage at a ratio of 2 parts meat to 1 part fat
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