This is a Mediterranean version of an old cowboy classic. Interestingly, my Dad worked as a butcher in Chicago back in the 1960’s and they’d use Flank steak for hamburger because no one would buy it. Then in the 1980’s, yuppie chefs discovered the wonders …
Read MoreFlat Iron Steak with Charred Scallion Sauce
While the steak is very tasty, what makes it even more special is the scallion sauce, which I highly recommend making extra. I like cooking this on a flat-iron made from cast-iron.
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