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An Engineer's Perspective

An Engineer's Perspective

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Tag: Fried Chicken

Chicken Cordon Bleu with Creamy Dijon Sauce

Chicken Cordon Bleu is near the top of the gourmet food chain, but it so easy to make your dinner guests will surely assume you trained for years in Paris three star restaurant.

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Dijon sauce, Fried Chicken, Meat wrapped chickenNovember 5, 2020November 5, 2020 By R. M. Dolin

Chicken Piccata

This is a classic Italian dish that has a gourmet look and taste with a simple recipe. Combining the tastes of lemon, capers, and white wine this is a unique way of serve chicken. For a meal, combine this entrée with Cacio e pepe (cheese …

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Fried Chicken, Italian Cuisine, Lemon/capers sauceOctober 27, 2020February 28, 2021 By R. M. Dolin

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