To see other recipes, visit my culinary blog. Here is a quick pizza crust recipe that does not require any rise time and can easily be worked in to either a thin or thick crust. Ingredients List 218 g (1 cup) warm water (110 degrees …
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Start the crust a minimum of 3 hours before serving time to give the pastry time to set a good chill. This is important for a flaky crust. Can make day before and keep in frig or make even sooner and freeze. If you freeze …
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