This is a rich but tasty cream soup that can be served in a chunky style, or your puree all the soup prior to adding the crab and strain out the remaining solids.
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If an Engineer can't fix it, we're in trouble
If an Engineer can't fix it, we're in trouble
This is a rich but tasty cream soup that can be served in a chunky style, or your puree all the soup prior to adding the crab and strain out the remaining solids.
Read More