Here are some basic conversions and general tips for cooking. Conversions Thawing foods – Best to do it 24 hours in advance in the fridge. Microwave as a last resort Aging Steak – An aged steak will not only taste better, but will have a …
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Here are some tips regarding how to prepare common ingredients often used in cooking and baking. Some of these tips are standard practice in culinary kitchens and others are things I learned on my journey. General Tips: Frozen is often better quality than fresh, it …
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