If you’re like me and keep a stock for ramen noodles packets in a plastic tub in your garage, ya know, should things go suddenly south cause shit happens, then you need to rotate those bad boys to keep your supply fresh. Here’s a simple …
Read MoreChicken Rice Soup
This is a French soup recipe using all fresh ingredients that will take some time to make, but is worth the effort. While the recipe calls for a who stewing hen, I’m a fan of white meat so usually use thigh pieces – bone in and skin on, which is important for taste and texture.
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