Traditionally an expensive dish to make because the cut of beef is prohibitively pricey. Beef Wellington is also a bit tricky to make as the pastry crust around the meet tends to get soggy unless you fully sear the meat and have a good vent at the top of your crust.
Read MoreBeef Wellington with Mushroom Sauce
Beef Wellington is perfect for date night or when you really really need to impresses, but I have to warn you that this is an expensive entree. Most people mistakenly think beef Wellington is a British meal, it’s actually French which shouldn’t be a surprise since the British haven’t really contributed anything of this caliber to cuisine.
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