To see other COVID posts, visit my Quarantine blog. Taking the day off to help my kids cook Mother’s Day dinner. If you want a treat, check out my Beef Bourguignon in a wine reduction sauce with Puree la Ratte (worlds best mashed potatoes according …
Read MoreBeef Bourguignon in a Wine/Port Reduction
This is an expensive and time consuming dish, but is hands down the best beef dish I have ever tasted. To start with, you need five pounds of short ribs, which aren’t cheap. Then you need a bottle of wine and bottle of port. If …
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