While this classic Italian sauce is intended for ravioli, it can be used for pizza, spaghetti, or even lasagna. It is an easy sauce because you and opt for canned tomatoes and dry spices without sacrificing quality or taste.
Ingredients
- 28 oz Crushed tomatoes (1 can)
- 12 oz Tomato puree (1 can)
- 3 oz Tomato paste (1 can)
- 4 oz Parmesan – grated (1/2 cup)
- 4 oz Water
- 3 TBL Sugar
- 2 TBL Fresh Basil – 2 tsp dry
- 1 TBL Fresh Parsley – 1 tsp dry
- 1 TBL Fresh Oregano – 1 tsp dry
- 1 Garlic clove
- 1/2 tsp Kosher salt and 1/4 tsp Pepper
Process
- Mise en Place: Measure and prepare your ingredients prior to starting.
- In a Dutch oven combine sauce ingredients.
- Bring to a boil and then reduce heat to simmer and cover for 1 hour.
