This is a simple recipe for homemade mozzarella cheese. The nice part about mozzarella cheese is that it is ready right away to eat or use in other recipes. I like to use it in my white sauce lasagna. Ingredients 1 1/4 cup water 1 …
Read MoreNutritional Values
Below are tables that can be useful when you are counting calories or are on the Keto diet.
Read MoreConversions
Baking Temperature Conversions Measurement Conversion Volume to Weight Conversions High Altitude Baking Adjustments
Read MoreCOVID Day 41: Gone Fishing
I’ve decided to celebrate becoming the newest COIVD survivor by going fishing. The sun is shining, the winds are calm, and there’s a reasonably good chance I can sneak over to Abiquiu Lake without getting caught. If I don’t have too many fish to put …
Read MoreQuarantine Day 40: Opting Out
To see other COVID posts, visit my Quarantine blog. Dear Governor, we need to talk: It’s been forty days since you so eagerly followed New York and California into lockdown, even though we had yet to have a COVID case. You may recall the story …
Read MoreSous Vide Chicken Thighs
There are many ways to make chicken using the method of Sous Vide. For me the best use it to cook bone-in, skin-on thighs that can be finished on the grill or in the broiler. I also like to make Sous Vide chicken when I …
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