This is a traditional jerky recipe that is more savory than the previously posted Pineapple Jerky. My son like thinly cut, cardboard dry jerky, but I seldom make it. I prefer softer, chewer, jerky. While I usually use game such as deer or elk, you …
Read MorePineapple Jerky
Here is my daughter’s favorite jerky recipe. It’s sweet and tangy and not overly spicy. I cut the meat to render thick western style jerky. This is opposed the the razor thin very dry southwestern style. While I usually use game such as deer or …
Read MoreUnintended Consequences
The Democrats created the fallacious facemask hysteria to whip up their base and cause enough chaos to destroy President Trump. Now it seems their nefarious plot may backfire and actually ensure President Trump is re-elected as Republicans turn out unafraid to vote in person this November, while Democrats cower at home, afraid to leave their COVID free sanctuary.
Read MoreThe Medium is the Message
If you’re a conservative and have already convinced yourself next week’s RNC will be orders of magnitude better than the DNC, I wager it has more to do with the messaging that the medium.
Read MoreCorn Relish
This is a nice summer side that not only goes well with burgers and hotdogs, but also for your more special plating’s, such as with Apricot-Almond chicken. It is quick and easy, but I should warn you it has a calories from added sugar. If …
Read MoreApricot Almond Roasted Chicken
This easy to make entrée is both tasty and very pleasant to plate. To make this, you need four skinless and boneless chicken breasts (halves). The glaze is both mildly sweet and tangy but you can adjust either way depending on what side of the …
Read MoreRicotta Cheese using Vinegar
Ricotta cheese is simple and quick to make the only thing is you need is a good cheese cloth and some good starting dairy. While hard to find these days, best milk to use is farm fresh, un-separated, and unpasteurized. If you can’t find that, …
Read MoreSaag Paneer – East Indian
Saag Paneer is an East Indian spinach dish that involves making Indian cheese (paneer), which is a like making mascarpone only you use whole milk instead of heavy cream. You have the option of making or buying the and garam masala that you need. This …
Read MoreGaram Masala – East Indian Spice
Garam Masala is a blended East Indian spice that is used in many cuisines. It’s easy enough to make, but you can also buy it. I like to make it, so its fresh and I always have some on hand. It’s your call, but for …
Read MorePaneer – East Indian Cheese
Paneer cheese is often hard to find when you live in the southwest or other rural parts of the world. Fortunately, it is very easy to make and doesn’t take much time. Paneer cheese and cream cheese are both made from whole milk, which means …
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