An Engineer's Perspective – Page 66 – If an Engineer can't fix it, we're in trouble

Garlic Sauce with White Truffle Oil

ou know this is good because it has two of the best cooking ingredients, garlic and truffle oil. This sauce is a nice compliment to broiled or Sous Vide chicken. It takes a long time to make, so start it at least hour before serving – if you finish early, you can always reheat.

Honey Glaze/Sauce with Figs

This is a glaze/sauce that you can use when broiling a chicken. Using figs gives you a Mediterranean flare so consider a green vegetable and couscous for sides.

Bûche de Noël (Yule Log Cake)

The Bûche de Noël , is a French Christmas cake that represents the yule log that families burn on Christmas Eve to symbolized the new year to come and to bring the family good luck.

Ham & Cheese Breakfast Bake

This is not only a great breakfast to feed up to six people all at once, it’s a nice way to use the left over baguettes from last night’s dinner party.

Crockpot Breakfast Casserole

This hearty breakfast strata takes six hours to make, which means you can start it the night before. It feeds up to 8, depending on how many guys are coming over to help you move, how much crap you have to haul, and whether your third floor apartment has an elevator.

Antipasto Breakfast Bake

This is an Italian style breakfast strata that feeds 8, depending on how many former soccer players you’re feeding. It takes about an hour to prepare.

Cornbread Breakfast Pizza

This is a fun to make, fun to eat breakfast that a bit out of the traditional box, but is one that will have your breakfast guest talking about for days.

Cauliflower Breakfast Bake

This is a keto friendly breakfast strata that is also quite tasty. This is a good dish to serve to a large breakfast group, say when family is visiting, because it’s ready all at once and people can take just what they want so waste is reduced. I

Baked Eggs Benidict

This recipe allows you to make a complex breakfast that is ready to serve six all at once. It comes complete with a Hollandaise Sauce that is easy to make as long as you take your time.

Hollandaise Sauce

This is a simple to follow recipe for a sauce that many feel is too hard to make. The trick is taking your time and properly executing the Bain Marie technique.