Ricotta is an Italian cheese similar in texture to cottage cheese, but is different enough that you can’t really substitute one for the other.
Read MoreCheese Aging Tips
Some cheeses are meant to be consumed fresh and some get better by aging. However, aging cheese, although simple, can go very wrong.
Read MoreHavarti Cheese
Havarti cheese is a semi-soft Danish cheese having a mild flavor. It is a washed-curd cheese, known for having a buttery taste with an essence of nutmeg.
Read MoreLes Halles French Onion Soup
This is a recipe for traditional French onion soup, not the pitiful stuff that passes for onion soup served in America restaurants.
Read MoreOvernight No Knead Skillet Bread
This artisan bread is easy to make, very moist and can be made without using a mixer. Because it is a no knead bread, it uses a slow proofing method to get the gluten active.
Read MoreSwojska Polska Kielbasa
Swojska Polska Kielbasa is Polish for homemade sausage, and this recipe guides you through how to use wild game such as elk or deer for making the world’s best sausage that can be eaten alone or incorporated in an endless number of other recipes.
Read MoreEggplant Parmigiana
A classic southern Italian recipe that can be hard to make authentically because one of the cheeses called is often hard to find. One of the true pleasures in life however, is the quest to find the ingredients for a recipe.
Read MoreItalian Sausage
Homemade Italian sausage from wild game is a country old school as life gets, and oh so good. Since wild game, such as deer and elk, is very lean, you will want to add some pork fat to the sausage at a ratio of 2 parts meat to 1 part fat
Read MoreBaked Chicken in Artichoke Cheese Sauce
This a great way to make a juicy chicken entree that not only taste amazing and looks gourmet on the plate, but is virtually impossible to screw up, so all you engineers out there have your next “go-to” meal for date night.
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