The classic Irish Saint Patrick’s Day meal. I usually buy a brisket in March because they are on sale, but I don’t always make corned beef with it. If you do, this is a simple enough recipe that produces a moist and tasty brisket with …
Read MoreHoney Wheat Bread
Two popular types of honey wheat bread are yeast based and baking soda based. This is a traditional yeast based recipe, but if it’s near St. Patrick’s Day, you may want to consider the baking soda version. Ingredients Process
Read MoreFicassee de Poulet a L’Ancienne
Or as we say outside of France, Chicken Fricassee. These recipe is involved and challenging but not as hard as it may seem, and the result is more than worth the frustration, so give it a go. Ingredients Process Note: Fond is the burnt food …
Read MoreCoquilles Saint-Jacque
This classic French Mediterranean fish is not only fun to make, the presentation in sea shells makes a great dinner course before the entree. I tried, this once using walleye and it was an interesting way of preparing my freezer full of Walleye, but it …
Read MoreFrench Cut Bean Casserole
This is a quick not from scratch casserole, or hot dish since it uses Cream of Mushroom soup, but it is tasty so you won’t be disappointed. The recipe takes approximately 40 mins and is a side for a dinner with 6 guests. Ingredients Process
Read MoreSweet Potato Casserole
This is a nice tasting sweet potato casserole made from scratch and having a great harmony between butter, brown sugar, and vanilla. Not just for Thanksgiving…. Ingredients Process Note: if you need to wait for the rest of the meal, turn oven off after baking …
Read MoreClassic Deviled Eggs
If your planning happy hour with the misses, and if her favorite cocktail is a dry martini, then these could be the go to recipes for you. They have just the right mix of tangy spice and creamy texture that marry well the olives in …
Read MoreTuscany Deviled Eggs
A great party appetizer and a must for my Daughter at Easter or whenever she’s feeling blue. This recipe is for a dozen deviled eggs and while they will keep for a day or two, they’re getting a bit rubber after that. Ingredients Process
Read MoreBraised Chicken with Pearl Onions
This is a step in the gourmet side of chicken cuisine, but you deserve it. Ingredients Process Note 1: If juice is not as thick as you would like, make a roux and use the juice as the liquid. Note 2: if serving over pasta, …
Read MoreCountry Ribs
Ribs is a great meal and fun to eat. FYI guys though, not a good date entree especially if you go out to eat. Do you really want the image of you with sauce all over your face as you eat with your fingers to …
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