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An Engineer's Perspective

An Engineer's Perspective

If an Engineer can't fix it, we're in trouble

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  • An Engineer’s Blog
  • Writing
  • Culinary
  • Commentary
  • Poems
  • Contact

Mai Tai

This is a close rendition of the original Mai Tai recipe from Trader Vic’s restaurant, the place credited with inventing the Mai Tai cocktail somewhere around 1944 in Oakland. This can be a powerful cocktail in terms of punch, especially if you substitute Amaretto for …

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Mai Tai, Rum CocktailAugust 25, 2023August 26, 2023 By R. M. Dolin

Fluffy Buttermilk Pancakes

Stop using store-bought pancake mix, it’s stale, flat, and filled with chemicals and artificial flavors that can’t be good for your health; besides, it’s not hard to make an infinitely better fluffy batter mix from scratch. This simple recipe makes four 6″ pancakes (two servings), …

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Buttermilk Pancakes, Fluffy PancakesAugust 25, 2023August 27, 2023 By R. M. Dolin

Lemon Zested Paella

Paella is a classic Spanish dish with three proteins; chicken, pork (Chorizo sausage), and shrimp. It’s a bit involved to make and it feeds a lot, but it also stores well and makes a great leftover. Traditionally paella is made in a special pan that …

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Paella with Lemmon Zest, Spanish PaellaAugust 18, 2023August 18, 2023 By R. M. Dolin

The Greater Fool Theory

Chapter 15 in the R.M. Dolin novel “The Dangling Conversation“, May 15, 2023. ISABELLE: “I can’t do it, especially on short notice and it doesn’t help that Henry’s being a real shit; first he springs this on me last minute then gets offended when I …

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Dangling Conversation, Greater Fool TheoryAugust 16, 2023November 5, 2024 By R. M. Dolin

Runza Casserole

Could be from Kansas, could be from Nebraska, is there any real difference? Most agree Runza is a German-American immigrant comfort food made with hamburger and cabbage. Serves 9 yuppies or 3 hungry cowboys. This is a great dish to serve on poker night along …

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Bierocks, RunzaAugust 14, 2023August 14, 2023 By R. M. Dolin

Skillet Ratatouille

A French vegetarian classic, ratatouille is a simple but involved vegetable staple for summertime. You can make this as a side, mixed with pasta, or even used with your breakfast eggs. Most ratatouille recipes don’t use mushrooms, but I like them so it’s optional for …

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Ratatouille, Skillet RatatouilleAugust 12, 2023August 12, 2023 By R. M. Dolin

Bourbon Chicken with Sauce

Served over rice or beside slow cook grits makes a great meal option. I provide both a grilled and oven baked version. If you opt for grilling, I recommend a side of grilled Zucchini as well. While you could waste fine bourbon on this recipe, …

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Bourbon Chicken, Bourbon Marinade, Grilled ChickenAugust 5, 2023August 5, 2023 By R. M. Dolin

Grilled Zucchini with Oven Option

Zucchini is one of those things you can do just about anything with, from making noodles to jazzing up a pasta dish, but by itself and grilled it’s the perfect side to serve with grilled steak or salmon. The important part about grilling zucchini though, …

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Grilled Zucchini, Oven Baked ZucchiniAugust 3, 2023August 3, 2023 By R. M. Dolin

Elote Pasta Salad

Elote is a popular Mexican street food that is basically grilled corn on the cob coated with a spicy sauce that you should never say no to. This recipe is a pasta salad variation that can be served hot or cold. I like to make …

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Elote Pasta, Mexican Pasta SaladAugust 3, 2023July 4, 2024 By R. M. Dolin

Elote Seasoning

This spice combination can be used to add zest to many cuisines, but the most common use is in corn, specially as a s spice added to grilled corn. You most often find this on Mexican grilled corn served by street vendors or at festivals. …

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Elote Corn, Shrimp Rub, Steak RubAugust 3, 2023August 3, 2023 By R. M. Dolin

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