If you are not already getting enough sugar and added calories in your diet, then this is the cake for you. This recipe is replete with the cake, filling, and Frosting recipes, and you won’t be disappointment like you were back in seventh grade when …
Read MoreBraided French Bread – Quick
Bread is life to the French so it’s no surprise they’d have more bread recipes that Duncan has donuts. To make a really good French bread, you need two to three days of prep time, but sometimes you just want to crank out a quick …
Read MoreItalian Wedding Cake – with Coconut
Pound cake got it’s name from roughly having a pound each of flour, sugar, eggs, and butter. This Italian recipe is not only a good choice for weddings (if you like coconut), but makes a dessert to serve with coffee. This version is not near …
Read MoreFrench Pound Cake
Pound cake got it’s name from roughly having a pound each of flour, sugar, eggs, and butter. This densely solid cake is typically used when you need structure, like for a wedding cake or for a molded cake. They are generally sweet, hold up to …
Read MoreMarzipan Log
If you watch the Great British Baking show, you know that many deserts call for marzipan. While you can buy this moist almond dough pre-made at the store, why bring unnecessary chemicals and industrial crap into your desserts? Making fresh marzipan is quick and simple …
Read MoreBrioche Loaf
This buttery French bread classic usually made as a braided loaf, but this recipe for a bread-pan loaf. This is a great bread to have with jam or to use as an appetizer crust. There are many ways to bake brioche but my favorite is …
Read MoreKouigan-Amaan or Queen Amaan
This is a very sweet pastry that’s somewhat challenging and laborious, but not as much as say making French croissants; although the dough rolling part is a lot like making croissants. Ingredients Process
Read MoreSavoiardi (Ladyfingers)
Have you ever wanted to make a real Tiramisu cake but didn’t know how to make the ladyfingers? Fret not Chef, I will share the secret to not only good, but fresh ladyfingers that once you learn how to make you’ll be inventing ways to …
Read MoreIrish Coffee
The history of Irish coffee is a bit contested but majority opinion is that it was invented in the 1940 by a Chef on a cruise ship San Francisco for a guest who wanted a hot cocktail to warm her up. This is a simple …
Read MoreSturdy Tres Leches Cake
The structure of a Tres Leches cake can vary, which impacts how you serve the cake. This three milk cake is not as sweet as other versions and is for one layer made in a spring-form pan. This cake is soaked in milks that stiffens …
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