This classic Italian cocktail is a must for getting your pasta party started. It’s a simple recipe that doesn’t pack as much punch as other classic cocktails but is so smooth you’ll likely have two.
Ingredients
- 0.75 oz Gin
- 0.75 oz Sweet Vermouth
- 0.75 oz Campari
Process
- Mise en Place: measure and prepare your ingredients prior to starting.
- Fill stirring glass with ice.
- Add the ingredients to glass.
- Stir gently for at least 30 seconds or until cocktail is fully chilled down.
- Strain into chilled low ball glass
- Can serve on the rocks, but the cocktail will dilute as ice melts.
