A Greek yogurt marinade that softens your meat while infusing a calm garlic flavor. Best to give this bad boy a good 24 hrs work, but you can get by in as little as 4 hrs; your steak just won’t be as good. This recipe will marinade up to 2 lbs of thinly sliced flank steak.
Ingredients
- 4 oz Greek yogurt – unflavored
- 2 Garlic cloves – diced
- 1 TBL Olive oil
- 0.5 tsp Kosher salt
- 0.25 tsp Black pepper
- Sauce
- 4 oz Greek yogurt
- 1 TBL chopped chives – or 1 tsp dried
- 0.25 tsp Kosher salt
- 0.25 tsp Black pepper
Process
- Mise en Place: Measure and prepare your ingredients prior to starting.
- Make marinade
- Mix all the ingredients together.
- Brush on both sides of steak with the marinade.
- Cover steak and marinade at least 4 hrs in the fridge – 24 hrs is better.
- Remove steak from fridge and place on counter for 30 mins to warm.
- Fire up big Berhta and let the grates get good and hot.
- Wipe excess marinade from steak before grilling.
