If you are serving a salad or soup with your dinner, fresh croutons make a nice compliment. Also, if you have some stale bread, why not make croutons rather than give it to the fish in the city pond, or the pigeons in the park. If you are starting with fresh break, slice the bread and leave it out for an hour or so to stiffen.
Ingredients
- 1 cup Cubed bread ~1/2″ cubes
- 3 TBL butter
- Seasoning – Kosher salt or garlic salt or something else that makes you happy
Process
- Melt butter in a saute pan on Med heat.
- Stir in cubed bread.
- Stir until the bread is golden brown (~3 mins.).
- Put croutons on a paper towel to drain excess butter.
- While still warm, season with either Kosher salt of Garlic salt or even ‘Herb de Provence.’
- Will Keep for several days in air-tight container.
