This Aioli recipe is a Cuban style that I use as a spread on my Cubano sandwiches. If you are unfamiliar with Aioli’s, they’re a mayonnaise based sauce that are used as spreads in sandwiches and for topping things like French Fries or baked potatoes. They can range from spicy and tangy to mild and sweet. This recipe is on the spicy side.
Ingredients
- 0.5 cup Mayonnaise
- 0.25 cup Dijon mustard
- 1 Clove garlic – grated
- 0.5 tsp horseradish – prepared
- 0.5 tsp Kosher salt
- 0.5 tsp mustard powder
- 1 tsp lemon zest
- Juice from 1/2 lemon
Process
Mix all the ingredients together and let sit in a sealed container for a minimum of an hour to allow all the ingredients to harmonize. Use can make this a day before you plan to use it and store it for several days afterwards.
