Posts in Culinary

Peasant’s Lasagna

R. M. Dolin -
Oct 9
This is a simple but elegantly tasty lasagna that is so easy to […]
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Grilled Mediterranean Salmon

R. M. Dolin -
Oct 9
Grilled salmon is one of those dishes that has as many variations as […]
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Dill and Horseradish Salmon Sauce

R. M. Dolin -
Oct 9
Spoiler alert, this salmon sauce has horseradish in it to provide a punch […]
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Rice PIlaf

R. M. Dolin -
Oct 9
Pilaf originated in Turkey but almost every culture today has a version of […]
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Mediterranean Baked Walleye

R. M. Dolin -
Oct 8
This is part of my ongoing tribute to Walleye, the world's best white […]
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Pavlova

R. M. Dolin -
Oct 8
Pavlova is a meringue cake that's popular in New Zealand. If you've never […]
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Limonada Suica (Swiss Lemonade)

R. M. Dolin -
Oct 5
This is a Brazilian style cream limeade that seems to have been lost […]
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Oven Baked Breaded Fish

R. M. Dolin -
Oct 5
This is an alternate way to prepare breaded fish that does not require […]
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Remoulade Sauce

R. M. Dolin -
Oct 5
While technically a French sauce, in reality it's more of a Cajun and […]
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Crispy Baked Potatoes

R. M. Dolin -
Oct 2
you're like me, you like the skin on your baked potatoes to […]
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