Posts in Culinary

Fish Fumet Substitute

R. M. Dolin -
Oct 23
Even chefs don't like making fish fumet, or fish stock, but if you […]
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Maderia Cake

R. M. Dolin -
Oct 20
his is a classic English cake served in the afternoon with Maderia wine, […]
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Crab Souffle

R. M. Dolin -
Oct 17
Souffles are a French cuisine that can be a bit of trick to […]
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Cervelle de Canut

R. M. Dolin -
Oct 16
This is herbal French spread that is usually served as an appetizer with […]
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Banana Bread

R. M. Dolin -
Oct 12
Few things say home and Mom more than a fresh loaf of banana […]
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Cream Fraiche

R. M. Dolin -
Oct 10
From entrees to deserts, a lot of fine food recipes call for cream […]
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Gumbo

R. M. Dolin -
Oct 10
I may not be French, and I may not be Cajun, but I'm […]
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Mountain Man Jerky

R. M. Dolin -
Oct 10
This is a jerky for rugged outdoors men who know that to survive […]
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Pineapple Jerky

R. M. Dolin -
Oct 10
Sounds a bit weird, right, but my daughter loves it and asks me […]
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Dehydrator Jerky

R. M. Dolin -
Oct 10
The marinade for this jerky is a standard western cowboy version that will […]
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