Boulevardier

This is an bourbon based spin on the classic Italian Negroni cocktail and is still smooth even though it has almost twice as much alcohol as he Negroni.

Ingredients

  • 1.5 oz Bourbon – the better the bourbon the better the Boulevardier
  • 1 oz Sweet Vermouth
  • 1 oz Campari

Process

  1. Mise en Place: measure and prepare your ingredients prior to starting.
  2. Fill stirring glass with ice.
  3. Add the ingredients to glass.
  4. Stir gently for at least 30 seconds or until cocktail is fully chilled down.
  5. Strain into chilled low ball glass
    • Can serve on the rocks, but the cocktail dilutes as ice melts.
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