Whether you’re roasting or smoking a beef roast, this rub leads to a nice marinade that adds a great taste to your roast. The drippings from this rub will also make a great gravy of Au Jus. This recipe is for a ~5 lb roast. …
Read MoreSmoked Prime Rib
I will say up front that on the rare occasion I can afford a prime rib, I’d likely roast it, but there have been times when fate favored me, and I found myself with multiple prime rib roasts looking for interesting ways to cook them. …
Read MoreTexas Roadhouse Rolls
Yes, that’s right boys and girls, here is a recipe for those fantastic honey rolls they serve at the Texas Roadhouse restaurant while you’re waiting for their world-famous bowl of chili. These don’t take long to make but are best served warm, so you want …
Read MoreBeef/Pork Sticks #3
Sticks are what outdoormen call cured meat finished in small casings, and are like a cross between soft jerky and salami. As a cured meat, sticks can be taken on hikes or camping, or even airline trips where you never know where your next meal …
Read MoreBeef/Pork Sticks #2
Sticks are what outdoormen call cured meat that is finished in small casings. They are like a cross between soft jerky and salami. As a cured meat, sticks can be taken on hikes or camping, or even long road trips where the kids are always …
Read MoreCanape Bread
Canape’s are kind of appetizer that uses specialty shaped slices of bread (like star-shaped slices) as a base with things like meats or spreads on top. Canape bread is usually baked in a molded tube, so you wind up with a long tube of the …
Read MoreArtichoke Chicken Piccata
This Italian themed fried chicken goes well on a bed of Angelhair pasta. While you can use breast meat, I always choose thigh meat for its taste and texture. I leave up to you to adjust the lemon juice, just so long as you use …
Read MoreGrilled, Broiled, or Sauteed Asparagus
Whether you grill, saute, or broil your asparagus, this hack will help get a plated product that not only looks good, but taste like asparagus should. Hack #1; To trim your asparagus, hold it near the base in one hand and bend the stalk, where …
Read MoreAvocado Hummus
This is a nice Southwest spin on a Mediterranean classic. It is smooth on the pallet while still being spicy and can be served as a dip, a spread, or as a side. Because of the avocado though, the shelf life is maybe one or …
Read MoreSmoked Pork Butt
There are many variables involved in smoking meat; there’s the tenderness and moisture desired, the kind of smoker being used (gas, charcoal, wood, or electric), the ambient temperature, the rub or marinade used, etc. So anything mentioned here is just a suggestion and even I …
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