Poem by R. M. Dolin, December 21, 2024 My greatest fear is letting you have my heart to break. A part of me believes love only exists when two people agree not to fall in love. The rest of me wonders why we’re so damn …
Read MoreSubtlety of Sunday
Poem by R.M. Dolin, December 14, 2024 The subtlety of Sunday lays in the sudden way the carelessness of life we so conspicuously consume cascades in consequences no longer able to be ignored. That’s how we’re wired, I see in you the reflection I want …
Read MoreWhen We Meet
Poem by R.M. Dolin, December 3, 2024 There’s a freedom in late at night writing knowing you won’t respond. My unedited thoughts flow through tomorrow as I wait for the plane taking me to you that’s once more been delayed. Your straight-line smile as I …
Read MoreEgg Plant Parmesan (gluten free)
Egg Plant Parmesan recipes are as classically Italian as they are divergently different. This version presents a baked, gluten free option, but you can easily substitute glutenous breading’s instead. A simple red sauce is called for that can be spiced up, just make sure you …
Read MoreMeatloaf – Gluten Free
Meatloaf is one of the few dishes you can make gluten free without surrendering on traditional comfort food taste and texture. This recipe mixes both ground beef with pork for added taste and uses oak meal as a binder. I make it on a baking …
Read MoreRoasted Butternut Squash Soup
Any time is a good time for soup, but especially in fall when the garden’s last offerings are ready. This is roasted vegetable soup featuring butternut squash, broccoli, mushrooms, onions, and peppers. Roasting the vegetables provides a nice fall flavor that blends warmly in the …
Read MoreTomato Slices with Parmesan, Basil and Balsamic Vinegar
This recipe is for baked tomato slices that can be served as an appetizer or side. The title pretty much says it all. Ingredients Process
Read MoreAvocado Sauce
This is a great sauce for many things, like eggs or for dipping cauliflower. Once you taste it, you’ll know how best to use it in your cuisines. Ingredients Process
Read MoreParmesan Coated Cauliflower Steak
This is a baked version of a nice vegetarian cuisine that can be served as either a main dish or side. I like the oven version because it frees up my stove top or other things and it’s easier to time its completion to coincide …
Read MoreMole Sauce
Mole is a Mexican sauce that features chocolate along with other spices and textures. It’s a classic part of traditional Mexican cuisine, but not the over-commercialized kind we’re used to at Taco Johns. You can always opt to buy mole sauce, but why? Ingredients Process
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