Posts in R. M. Dolin

Quarantine Day 37: Birthday Memories

R. M. Dolin -
Apr 21
Tomorrow is Sasha 18th birthday, a milestone day meant to hold fond memories […]
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Crème Brulee French Toast

R. M. Dolin -
Apr 20
If calorie counting is not your deal or if you have a large […]
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Challah Bread

R. M. Dolin -
Apr 20
Challah bread is a Jewish bread usually made into a ring. My interest […]
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Quarantine Day 36: If Mommy Is A Commie Then You Gotta Turn Her In

R. M. Dolin -
Apr 20
To see other COVID posts, visit my Quarantine blog. In 1962, satirical soothsayers […]
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Pot Pie Crust

R. M. Dolin -
Apr 20
Start the crust a minimum of 3 hours before serving time to give […]
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Chicken Pot Pie

R. M. Dolin -
Apr 20
Classic recipe made using Sous Vide chicken, crust from scratch, and frozen vegetables […]
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Poutine

R. M. Dolin -
Apr 20
Poutine is to Canadians as Nachos are to folks in the southwest; a […]
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Tempering Dough

R. M. Dolin -
Apr 20
Determining how to temper the dough when making fine bread. […]
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Traditional French Baguette (slow Proofing)

R. M. Dolin -
Apr 19
This bread takes two days to make and while it seems simple is […]
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Quarantine Day 35: History’s Most Consequential Projection

R. M. Dolin -
Apr 19
This week the Massachusetts Institute of Technology (MIT) enter the COVID modeling melodrama […]
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