You can use this as a relish on steak or as an appetizer topping served on a cracker or small bread. It does call for stained pickle brine, but the nice thing about that is you can decide what level of sweet versus tangy effect you want based on the brine you use.
Ingredients
- 1 lb Mushrooms – use Cremini, Oyster, or Skiitake
- 1 Shallot – thinly sliced
- 1 TBL Butter
- 2 oz Strained pickle brine
- Salt and pepper to taste
Process
- Mise en Place: Measure and prepare your ingredients prior to starting.
- Heat skillet on Med flame.
- Melt butter.
- Add shallots and cook until caramelized
- Add mushrooms and cook until tender and golden.
- Transfer shrooms to a bowl and add the pickle brine.
- If serving
- Cold, rest in fridge for 1 hr. covered, then salt and pepper to taste.
- Hot, salt and pepper to taste and serve.
