This is a nice pork rub that I use when making Cubano sandwiches. I also use it when smoking pork and have even used it while smoking a chicken or ribs. This recipe is for a 1.5 lb pork tenderloin, if your meat is larger you will have to increase the recipe.
Ingredients
- 1 tsp Paprika – smoked or Spanish
- 1 tsp Cumin
- 1 tsp Dry mustard powder
- 1 tsp Onion powder
- 1 tsp Celery powder
- 1 tsp kosher salt
- 1 tsp brown sugar
Process
- Mix all the ingredients together and rub on meat.
