Keto Cheese Steak Stuffed Peppers

This is a dish that taste so good you’d even make it during your non-keto cycles. It’s easy to make, requires little prep time and serves either four or eight depending on sides and what sort of crew you run with.


  • 1.5 lb Sirloin steak – thinly sliced, can use other meat as well
  • 1 lb Mushrooms – sliced
  • 16 slices of Provolone cheese
  • 4 Bell peppers – red is my preference but it’s a personal choice
  • 1 TBL Olive oil
  • 1 Onion – diced
  • 2 tsp Italian seasoning
  • Chopped parsley for garnish


  1. Mise en Place – measure and prepare your ingredients prior to starting.
  2. Preheat oven to 235 F (160 C).
  3. Slice bell peppers either in half along equator or along side depending on how you want to present them.
  4. Place peppers in baking dish and bake until tender, ~30 mins.
  5. Meanwhile, heat a large skillet on med-high
    1. Add oil and let it get hot.
    2. Add onion and mushrooms and cook until soft ~6 mins.
    3. Do not add salt, it will drain the moisture from the mushrooms.
    4. Add steak strips and cook ~3 mins.
    5. Stir in Italian seasoning and now add salt and pepper in stages to taste.
  6. Put a slice of cheese along the bottom of each baked bell pepper.
  7. Top with steak mixture
  8. Top that with another slice of cheese
  9. Switch oven from baking to broiling and broil the bell peppers until cheese is golden brown and melted (~3 mins).
  10. Garnish with parsley.