This is a slight twist on a Southern classic that uses a roux-based gravy that’s easy to make and an option to either make biscuits from scratch or just buy the stuff in tubes at the store.
Read MoreSouthern Biscuits
This is a simple recipe for traditional Southern style biscuits. They take about an hour to make and depend on baking powder to rise.
Read MoreBreakfast Strata
Stratas are egg casseroles made with bread and this is a rich Italian style breakfast that takes about 90mins to make and serves 8.
Read MoreChicken Alfredo Lasagna Soup
This is a hearty, rich soup with an extensive ingredient list, which means it’s fun to make and even better to eat. While the recipe calls for chicken breast, I prefer to use boneless-skinless thighs.
Read MoreSeafood Bisque
The main difference between soup and bisque is that bisque is a French style soup and as you might expect, is rich, contains seafood, and is thick with a smooth texture. Since crab is hard to come by in the desert where I live and is expensive, I usually use imitation crab, “sacré bleu,” right?
Read MoreCheesy Chicken Alfredo Soup
This is a hearty, carb-rich soup for a cold day when you have a lot of outdoor chores to do, or you’re going to play some pickup hockey or go skiing. While the recipe calls for chicken breast, I prefer to use boneless-skinless thighs.
Read MoreBacon Cauliflower Chowder
Basically the difference between a soup and chowder is the base stock and how creaming and thick it is. A chowder will be thicker and more robust than a typical soup. Keto friendly.
Read MoreCreamy Broccoli Cheddar Soup
The rich and mostly Keto friendly soup is easy to make with a few substitutions for those going Keto that I will point out.
Read MoreFresh Croutons
If you are serving a salad or soup with your dinner, fresh croutons make a nice compliment.
Read MoreCreamy Spinach Soup with Croutons
You’re probably thinking, “No way do I eat spinach,” but this is a very tasty cream puree soup; especially when you add the cream.
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