Posts in Culinary

Salmon Spread

R. M. Dolin -
Sep 30
A quick and easy use of left over salmon. Makes a great morning […]
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Beignets – New Orleans Style

R. M. Dolin -
Sep 30
A fried bread dessert with a sugar coating. Best served fresh. […]
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Grilled Salmon

R. M. Dolin -
Sep 30
Make sure to use fillets with the skin on, it helps protect your […]
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Tabouli

R. M. Dolin -
Sep 30
A key aspect of Tabouli is using fresh ingredients chopped into very small […]
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Salmon Patties with Lemon Sauce

R. M. Dolin -
Sep 26
A moist and tasty patty made from either fresh or canned salmon. Lemon […]
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Spinach Quiche

R. M. Dolin -
Sep 24
This recipe uses fresh spinach and a flaky crust made from scratch but […]
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Saffron Risotto

R. M. Dolin -
Sep 23
I always use cheap wine and invite the surplus to keep me company […]
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Smoked Brisket

R. M. Dolin -
Sep 18
The first step in making a smoked brisket is to trim the fat, […]
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Steamed Fish – Cantonese Style

R. M. Dolin -
Aug 27
Keep in mind when steaming at altitude that water boils (steams) at a […]
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Traditional Jerky

R. M. Dolin -
Aug 24
This is a traditional jerky recipe that is more savory than the previously […]
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