Posts in Culinary

Journey Away From The Politics of Science

R. M. Dolin -
Dec 7
It was inevitable I suppose, the last bastion of free thinking left in […]
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Cold Smoking Considerations

R. M. Dolin -
Dec 4
Cold smoking is a method for infusing a smoking flavor in foods that […]
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Genoa Salami – Italian

R. M. Dolin -
Dec 4
Genoa salami originated around the city of Genoa, Italy during the Roman era. […]
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Homemade Hard Salami – dry

R. M. Dolin -
Dec 4
Hard salami dates back to the Roman era when cured meats were a […]
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Polish Sausage Kielbasa

R. M. Dolin -
Nov 21
People often think that kielbasa is Polish for sausage, but it's not. Kielbasa […]
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Sweet Italian Sausage

R. M. Dolin -
Nov 21
Homemade Italian sausage is a bit of a lost art, but for those […]
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Buttermilk Bread

R. M. Dolin -
Nov 19
While most people think about biscuits when referring to buttermilk breads, a loaf […]
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Smoking a Turkey, Chicken, or Pheasant

R. M. Dolin -
Nov 18
This recipe lays out general steps and tips for smoking fowl and while […]
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Thyme Roasted Turkey

R. M. Dolin -
Nov 17
This recipe uses a nice thyme based rub that will give your roasted […]
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Polish Babka Bread – Sweet or Savory

R. M. Dolin -
Nov 17
Three Babka recipes are presented, a savory pesto babka, a sweet cinnamon babka, […]
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